SECTORS

Food Processing

The food processing industries generate many challenges in terms of controlling and minimising air pollution, both for the workplace and the wider community.

Their activities are extremely diverse and involve a number of distinct processes, including material handling, separating, heat exchanging, mixing, peeling, chopping, milling, forming, coating, decorating, controlling, packaging and storing.

Each of these operations gives rise to different challenges in terms of controlling and minimising air pollution, and APCINFRA is in a position to offer expert advice on the most cost-effective solution.